{"title":"Dried Vegetables, Mushrooms \u0026 Herbs","description":"","products":[{"product_id":"chingtam-heiribop-dry","title":"Heiribop | Citrus Macroptera (Dry), 50g | ChingTam","description":"\u003ch3\u003eHeiribob\u003c\/h3\u003e\nGive a zingy flavour to your curry with Heiribob. Its the unripe rind of citrus macroptera, Its peel is used as a flavouring agent in the Northeast Indian cuisine.\u003cbr\u003eLends a pleasant citrus flavour to daal, vegetables, fish curry or any other non-vegetarian dishes\u003cbr\u003eIt helps in reducing hypertension, stomach pain and other common ailments","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":39697443356858,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Heiribob-Front.jpg?v=1737968376"},{"product_id":"chingtam-uyen-shittake-mushroom-50-gm","title":"Uyen - Shittake Mushroom, 50g | ChingTam","description":"\u003ch3 style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUyen (Dry Shittake Mushroom)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eUyen, commonly known as Shittake Mushroom, is an exotic mushroom well known for its rich taste. It is used in a variety of forms and recipes like Kanghou ( Fried Dish), Dal Fry, Eromba ( Chutney) and much more. It is a good source of carbohydrate, protein and essential amino acids, minerals like zinc, copper, selenium, iron and vitamins like B complex, C and D.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking instructions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esoak in warm water for 30 mins before cooking\u003c\/p\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":39927367008442,"sku":"","price":270.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Uyen-1.jpg?v=1737968366"},{"product_id":"chingtam-uchina-wood-ear-mushroom","title":"Uchina - Wood Ear Mushroom, 50g | ChingTam","description":"\u003ch3 style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUchina\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild. It is used for making Kanghou ( Mixed vegetable stir fry). It is rich in protein and various other nutrients while being low on fat and calories.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking instructions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esoak in warm water for 30 mins before cooking\u003c\/p\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":39927376380090,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Uchina-3.jpg?v=1737968365"},{"product_id":"chingtam-kanglayen-split-gill-mushroom","title":"Kanglayen - Split Gill Mushroom, 50g | ChingTam","description":"\u003ch3 style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKanglayen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKanglayen is a wild variety of mushroom, commonly known as split-gill mushroom. It is found in the wild on decaying trees especially after rainfall. It is used for cooking various delicacies like Paknam (Savoury cake) or Eromba ( Vegetable chutney). It is known to have immuno modulatory and anti viral properties.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCooking instructions:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esoak in warm water for 30 mins before cooking\u003c\/p\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":39927383916730,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Kanglayen-1.jpg?v=1737968363"},{"product_id":"chingtam-yongchaak-maru-tree-bean-seeds","title":"Yongchaak Maru - Ready-to-Cook - Dried Tree Bean Seeds, 100g | ChingTam","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYongchak Maru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYongchak is a seasonal vegetable and is available only in the winter season. Yongchak Maru Akangba, the mature Yongchak pods, have outer black-covering and green beans inside, and enjoyed as Eromba, Morok Metpa, Kanghou or added to veg or non-vegetarian preparations. They are loaded with nutrients and natural energy-boosting sugars. How to Use: Soak overnight in water and remove the black outer covering\u003c\/p\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":40008081834170,"sku":null,"price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/yongchak-maru-1.jpg?v=1737968362"},{"product_id":"chingtam-yongchak-singju-cut-100-gm","title":"Yongchak Singju Cut - 80g | ChingTam","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEquivalent to 8 fresh Yongchak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThinly cut into strips and sun-dried to perfection, this sliced Yongchaak is all you need to prepare that savoury spicy Yongchak Singju.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThey can be added to Morok Metpa, Kanghou or simply use the way you love.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eYongchaak are loaded with nutrients and natural energy-boosting sugars.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSoak\/Boil in water till soft\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003eEnglish :\u003c\/b\u003eTree bean\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eManipuri :\u003c\/b\u003eYongchak\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":40345934004410,"sku":"","price":300.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Yongchak-Singju-packet-1.jpg?v=1736583534"},{"product_id":"chingtam-usoi-akangba-50-gm","title":"Ushoi Akangba, 50g | ChingTam","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eFreshly harvested young and tender bamboo shoots,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eUshoi are thinly sliced with much care after peeling off the hard sheaths.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThey are then well-treated with water, sunbathed, and readied for use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eYou can prepare various ethnic dishes with it including Eromba, Ooti, and Kangsu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eUshoi is an integral healthy food item in the Northeast India thanks to its high content of protein, amino acids, minerals, fibre, carbohydrates, and low fat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":40557340950714,"sku":null,"price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/Usoi-Akangba-1.jpg?v=1733766775"},{"product_id":"chingtam-nomangkha-mapal","title":"Nomangkha Mapal, 80g | ChingTam","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eNomangkha is an indegenous flowering medicinal plant and its leaves and inflorescence are extensively consumed in Manipur for its health benefits plus in ethnic dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eIt is an antidote to pox , prevents skin diseases, helps in treating cough, fever and dysentery.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eNomangkha Mapal Kanghou and Nomangkha Mapal cooked with Nga tHum Yakpi are much relished.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eSoak in cold water for 2 minutes, Put in a fine mesh broad sieve and rinse.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eLet sit for 10 minutes to drain of all water and use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ChingTam","offers":[{"title":"Default Title","offer_id":42697654829276,"sku":null,"price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/1_bf4eeec9-3db8-450f-885c-e5132ba42fcf.jpg?v=1647686356"},{"product_id":"khuman-kharai-kanglayen-akangba-dried-splitgill-mushroom","title":"Kanglayen Akangba | Dried Splitgill Mushroo, 50g | Khuman Kharai","description":"\u003cp\u003e\u003cstrong\u003eKanglayen (split gill mushroom\u003c\/strong\u003e) is an edible type of mushroom found widely on the hilly areas. Along with its delicious taste it is packed with high nutritious content, with very low in fat and digestible carbohydrates, but high in protein, vitamins, amino acids, minerals and dietary fiber. It is usually used as a main ingredient in Manipuri delicacies  like eromba, paknam, etc.\u003c\/p\u003e","brand":"Khuman Kharai","offers":[{"title":"Default Title","offer_id":43519334318300,"sku":null,"price":195.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/products\/kanglayen_8b8f463b-125c-48f3-bf8b-f183de2dd008.jpg?v=1737968318"},{"product_id":"golden-sun-heiribop","title":"Golden Sun - Heiribop | Citrus Macroptera (Dry) - 30 gm","description":"\u003cul\u003e\n\u003cli\u003eDry vegetable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":43987980386524,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Heiribop_ff76b861-833e-4d1a-9c06-966c0763384f.jpg?v=1733766964"},{"product_id":"golden-sun-yongchak-tree-bean-eromba-singju-cut","title":"Yongchak Singju Cut - 50g | Golden Sun","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExplore the Unique World of Yongchak - The Exotic \"Stinky Bean\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrepare your taste buds for an extraordinary culinary adventure with Yongchak, also known as the \"stinky bean.\" Native to Southeast Asia and popular across the region, Yongchak is a long, twisting legume that defies the ordinary. Its pods, growing on tall trees, are medium to large in size, and when ripe, they become tough, hard, and vibrant green, with a unique smell often likened to natural gas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInside each pod, you'll discover cream-colored, slippery film-covered seeds that are crisp, tender, and packed with a rich, pungent flavor. A treat for the adventurous palate, Yongchak beans are often used in stir-fries, curries, and various culinary applications. These beans add a delightful twist to your dishes, complementing strongly flavored ingredients like chilies, garlic, and lemongrass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhy Choose Yongchak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnique Flavor:\u003c\/strong\u003e Yongchak's distinctive flavor profile sets it apart from other legumes. Its rich, pungent taste adds a bold dimension to your culinary creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVersatile Ingredient:\u003c\/strong\u003e Use Yongchak in stir-fries, curries, or roast it for a unique twist on traditional dishes. It pairs beautifully with a variety of proteins and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutrient-Rich:\u003c\/strong\u003e Yongchak beans are not only delicious but also nutritious. They contain fiber, iron, calcium, potassium, vitamins, and minerals, making them a wholesome addition to your diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultural Significance:\u003c\/strong\u003e Embrace the culinary traditions of Southeast Asia by incorporating Yongchak into your meals. Discover the flavors cherished by local communities for generations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFresh and Flavorful:\u003c\/strong\u003e When in season, Yongchak beans are at their freshest, offering the best taste and texture. Don't miss the opportunity to savor this unique delicacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYongchak beans are a testament to the incredible diversity of flavors found in the world of food. If you're ready to embark on a culinary journey like no other, add Yongchak to your next meal and experience the magic of the \"stinky bean.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: Yongchak, also known as the \"stinky bean,\" is a beloved legume in Southeast Asia, celebrated for its unique flavor and versatility in the kitchen. Whether you're a seasoned chef or an adventurous eater, Yongchak promises a taste sensation like no other. Explore the world of exotic flavors with Yongchak in your next culinary masterpiece.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":43987983794396,"sku":null,"price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/GS-Yongchak-Singju-Cut1.jpg?v=1737968291"},{"product_id":"golden-sun-maroi-nakuppi-chinese-chives-dry","title":"Maroi Nakuppi | Chinese Chives (Dry) - 30g | Golden Sun","description":"\u003cp\u003eDiscover the unique flavor of Maroi Nakuppi, a grass-like herb from Manipur. This 30 gm packet of Chinese chives adds depth to any dish, and can even be used as a substitute for onion and garlic. Enhance the taste of your meals with this essential ingredient from Manipuri cuisine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":44369437524188,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/nakupi-30-gm-1.jpg?v=1737968286"},{"product_id":"golden-sun-yongchak-tree-bean-eromba-cut-dry","title":"Yongchak Eromba Cut (Dry) - 40g | Golden Sun","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExperience the Unique Flavor of Yongchak (Stink Bean)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the bold and distinctive taste of Yongchak, also known as Stink Bean, a culinary gem from Southeast Asia. These long, twisting beans, botanically classified as Parkia speciosa, are renowned for their pungent aroma and rich flavor. While they may be an acquired taste for some, Yongchak beans offer a world of culinary possibilities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhy Choose Yongchak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDistinctive Flavor:\u003c\/strong\u003e Yongchak beans are unlike any other legume. They have a unique aroma, often described as similar to natural gas, which transforms into a rich and pungent flavor when cooked. If you're a culinary adventurer, this is a must-try ingredient.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVersatile Ingredient:\u003c\/strong\u003e These beans are incredibly versatile. When young, they can be used in stir-fries, curries, or even enjoyed raw or pickled. When mature, they require peeling and can be boiled in coconut milk or stir-fried with a variety of ingredients, creating dishes bursting with flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRich in Nutrients:\u003c\/strong\u003e Yongchak beans are not only delicious but also nutritious. They contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin, making them a wholesome addition to your diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePopular in Southeast Asia:\u003c\/strong\u003e These beans are beloved in Southeast Asian cuisine, especially in Indonesia, Thailand, Malaysia, and Laos. Their distinctive flavor adds depth to many traditional dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulinary Adventure:\u003c\/strong\u003e If you're a food enthusiast always on the lookout for unique and exciting flavors, Yongchak is a culinary adventure waiting to happen. Embrace the stink and discover the delights it has to offer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to Enjoy Yongchak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStir-Fries:\u003c\/strong\u003e Incorporate Yongchak beans into your stir-fry dishes. Their bold flavor pairs well with garlic, onions, chilies, and various proteins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBoiled in Coconut Milk:\u003c\/strong\u003e Mature Yongchak beans can be boiled in coconut milk to create a creamy and flavorful dish. The coconut milk helps balance the bean's strong aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePickled Delight:\u003c\/strong\u003e Ferment Yongchak beans in a sour brine to create a slightly rubbery texture without losing their unique flavor. They make for a delicious and tangy snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRaw or Fried:\u003c\/strong\u003e When young, you can enjoy Yongchak beans raw, pickled, or fried. Their fresh, crisp texture adds a delightful crunch to salads or as a side.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you're ready to embark on a culinary journey and explore the world of unique flavors, Yongchak beans are your ticket. Whether you're an adventurous cook or simply looking to diversify your palate, embrace the stink and savor the rich, distinctive taste of Yongchak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: Popular in Southeast Asia, especially in Indonesian, Thai, Malaysian, and Lao cuisine, Yongchak (Stink Bean) is a versatile and unique ingredient that adds a bold and distinctive flavor to various dishes. Whether you're an experienced chef or a curious home cook, Yongchak offers a culinary adventure like no other. Explore the possibilities and savor its rich, pungent taste in your favorite recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":43987992412380,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Yongchak-Eromba-Cut.jpg?v=1737968285"},{"product_id":"smile-maroi-napakpi-winter-leek-dry","title":"Maroi Napakpi - Winter leek (Dry), 10g | Smile Foods (pack of 2)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe packet is lightweight as it contains dried vegetables.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe quantity will expand significantly when soaked in water.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smile","offers":[{"title":"Pack of 2","offer_id":45056006291676,"sku":null,"price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/napakpi.jpg?v=1737968279"},{"product_id":"maroi-napakpi-mara-winter-leek-root-dry","title":"Maroi Napakpi Mara - Winter Leek Root (Dry), 20g | Smile Foods (pack of 2)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe packet is lightweight as it contains dried vegetables.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe quantity will expand significantly when soaked in water.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smile","offers":[{"title":"Pack of 2","offer_id":45444426432732,"sku":null,"price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/napakpi-mara1_6caf0423-94f4-41e8-b6b6-749c2a740cf4.jpg?v=1737968278"},{"product_id":"smile-sougri-dry","title":"Sougri Mana - Roselle Leaf (Dry), 15g | Smile Foods (pack of 2)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe packet is lightweight as it contains dried vegetables.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe quantity will expand significantly when soaked in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCommon Name\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEnglish :\u003c\/b\u003eDecan hemp\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHindi :\u003c\/b\u003eAmbari\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eManipuri :\u003c\/b\u003eSougri\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eScientific Name\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGroup :\u003c\/b\u003eAngiosperm (Dicotyledon)\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFamily :\u003c\/b\u003eMalvaceae\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGenus :\u003c\/b\u003eHibiscus\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSpecies :\u003c\/b\u003ecannabinus  Linn.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHabit :\u003c\/b\u003eTall erect herb\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eParts Used :\u003c\/b\u003eLeaf, Stem and Seed\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMode of Preparation :\u003c\/b\u003eLeaves crushed for decoction\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMode of use :\u003c\/b\u003eDecoction and Fresh\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients :\u003c\/b\u003ePlant yield a fatty oil for manufacturing of soap, linoleum, paints and varnishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAilment Treated:\u003c\/b\u003eLeaves are used as pot herb. Decoction of the leaves are used for hair lotion (Chenghi) and skin eruptions. Leaves are used in constipation, carminative and cough. Lotion prepared from the leaf and stem is used in venereal sores and arthritis. Seeds are used in stomachic and aphrodisiac.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSource:\u003c\/b\u003eCultivated extensively in valley areas.\u003cbr\u003e\u003cbr\u003eSource: \u003ca href=\"https:\/\/medicinalplants.co.in\/sougri\/\" target=\"_blank\"\u003ehttps:\/\/medicinalplants.co.in\/sougri\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smile","offers":[{"title":"Pack of 2","offer_id":44230675202268,"sku":null,"price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Sougri1.jpg?v=1737968276"},{"product_id":"smile-yendem-alocasia-odora-dry","title":"Yendem - Alocasia Odora (Dry), 20g | Smile Foods (pack of 2)","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe packet is lightweight as it contains dried vegetables.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe quantity will expand significantly when soaked in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYendem | Alocasia Odora\u003c\/strong\u003e, an aromatic oriental ingredient. Enjoy this ingredient in your own cooking, adding flavor and nutrition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAilment Treated\u003c\/strong\u003e: Cooked petiole is a good blood purifier. Roasted leaf is good for local application on boils.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeaves styptic and astringent.\u003c\/p\u003e","brand":"Smile","offers":[{"title":"Pack of 2","offer_id":45405121544412,"sku":null,"price":160.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Smile-Yendem1.jpg?v=1737968273"},{"product_id":"smile-yaingang-laa-turmeric-leaf-dry","title":"Yaingang Laa - Turmeric Leaf (Dry) | Smile Foods (Pack of 3)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eThe packet is lightweight as it contains dried vegetables, but when immersed in water, the quantity expands significantly.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYaingang Laa | Turmeric Leaf (Dry) is an essential ingredient for many dishes adding a unique and delicious flavor to recipes like Paknam, Nganam, and more. Enjoy the unique flavor!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Smile","offers":[{"title":"Pack of 3","offer_id":44230676283612,"sku":"","price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Yainganglaa.jpg?v=1733767031"},{"product_id":"awa-fadigom-sha-maroi-culantro-sawtooth-coriander-dry-golden-sun","title":"Awa Fadigom - Sha Maroi, Culantro, Sawtooth Coriander | (Dry), 20g | Golden Sun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAwafadigum, also known as \u003cstrong data-end=\"48\" data-start=\"26\"\u003esawtooth coriander\u003c\/strong\u003e, \u003cstrong data-end=\"62\" data-start=\"50\"\u003eculantro\u003c\/strong\u003e, or \u003cstrong data-end=\"88\" data-start=\"67\"\u003eEryngium foetidum\u003c\/strong\u003e, is a tropical perennial herb native to Mexico, the Caribbean, and Central and South America. In Manipur, it's referred to as \u003cstrong data-end=\"231\" data-start=\"215\"\u003eawa phadigom\u003c\/strong\u003e. Despite its similar name, culantro is distinct from cilantro, offering a more robust and pungent flavor profile.\u003c\/p\u003e\n\u003ch3 data-end=\"402\" data-start=\"385\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp data-end=\"455\" data-start=\"404\"\u003eCulantro is a staple in various cuisines worldwide:\u003c\/p\u003e\n\u003cul data-end=\"1042\" data-start=\"457\"\u003e\n\u003cli data-end=\"630\" data-start=\"457\"\u003e\n\u003cp data-end=\"630\" data-start=\"459\"\u003e\u003cstrong data-end=\"485\" data-start=\"459\"\u003eLatin American Cuisine\u003c\/strong\u003e: In Puerto Rico, it's a key ingredient in \u003cstrong data-end=\"539\" data-start=\"528\"\u003erecaíto\u003c\/strong\u003e, a sofrito variant forming the base for many dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"457\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"634\" data-end=\"661\"\u003eSoutheast Asian Cuisine\u003c\/strong\u003e: Utilized in Thai and Vietnamese cooking, it's known as \u003cstrong data-start=\"718\" data-end=\"736\"\u003epak chi farang\u003c\/strong\u003e in Thai and \u003cstrong data-start=\"749\" data-end=\"760\"\u003engò gai\u003c\/strong\u003e in Vietnamese, enhancing soups, curries, and salads with its intense flavor.\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"457\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"879\" data-end=\"900\"\u003eCaribbean Cuisine\u003c\/strong\u003e: Referred to as \u003cstrong data-start=\"917\" data-end=\"931\"\u003eshado beni\u003c\/strong\u003e in Trinidad and Tobago, it's used to season meats, chutneys, and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1044\" data-end=\"1062\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"1064\" data-end=\"1354\"\u003eCulantro boasts a potent aroma and taste, often described as a concentrated version of cilantro with a peppery undertone. Its sturdy leaves withstand cooking, making it suitable for long-simmered dishes where cilantro's delicate flavor might dissipate.\u003c\/p\u003e\n\u003ch3 data-start=\"1356\" data-end=\"1394\"\u003eNutritional and Medicinal Benefits\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1630\"\u003eTraditionally, culantro has been used for its medicinal properties, including treatments for fevers, chills, and stomachaches. It's also considered to have anti-inflammatory and analgesic effects.\u003c\/p\u003e\n\u003ch3 data-start=\"1632\" data-end=\"1660\"\u003eAvailability and Storage\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1961\"\u003eWhile not commonly found in mainstream supermarkets, culantro is available in Asian and Latin American markets. To store, wrap the leaves in a damp paper towel, place them in an unsealed plastic bag, and refrigerate. Properly stored, they can last up to a week. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1963\" data-end=\"2135\"\u003eIncorporating awafadigum into your culinary repertoire can introduce a unique and vibrant flavor to your dishes, bridging diverse culinary traditions from around the world.\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":46249727951068,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/Sha-Maroi.jpg?v=1739620034"},{"product_id":"ushoi-sliced-bambooshoot-dry-30g-golden-sun","title":"Ushoi - Sliced Bambooshoot (Dry), 30g | Golden Sun","description":"\u003cp data-start=\"0\" data-end=\"135\"\u003eThe packet is \u003cstrong data-start=\"14\" data-end=\"29\"\u003elightweight\u003c\/strong\u003e as it contains \u003cstrong data-start=\"45\" data-end=\"65\"\u003edried vegetables\u003c\/strong\u003e, but the quantity \u003cstrong data-start=\"84\" data-end=\"111\"\u003eincreases significantly\u003c\/strong\u003e when soaked in water.\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"486\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"137\" data-end=\"180\"\u003eUshoi | Sliced Fresh Bamboo Shoot (Dry)\u003c\/strong\u003e is a \u003cstrong data-start=\"186\" data-end=\"223\"\u003enutritious and flavorful delicacy\u003c\/strong\u003e, made from \u003cstrong data-start=\"235\" data-end=\"266\"\u003eyoung, tender bamboo shoots\u003c\/strong\u003e that are \u003cstrong data-start=\"276\" data-end=\"321\"\u003esustainably harvested and carefully dried\u003c\/strong\u003e. Each \u003cstrong data-start=\"328\" data-end=\"340\"\u003e15g pack\u003c\/strong\u003e contains \u003cstrong data-start=\"350\" data-end=\"374\"\u003ethinly sliced pieces\u003c\/strong\u003e, preserving their \u003cstrong data-start=\"393\" data-end=\"422\"\u003enatural sweet-spicy taste\u003c\/strong\u003e. Enjoy the \u003cstrong data-start=\"434\" data-end=\"471\"\u003eauthentic essence of bamboo shoot\u003c\/strong\u003e in every bite!\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":46249835495644,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/goldensun_usoi.jpg?v=1739949309"},{"product_id":"maroi-napakpi-golden-sun","title":"Maroi Napakpi (Dried Winter Leek), 20g – Traditional Manipuri Herb | Golden Sun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaroi Napakpi is a traditional Manipuri dried herb made from Winter Leek, carefully harvested and naturally dried to preserve its distinctive aroma and flavor. Widely used in Manipuri cuisine, this aromatic herb adds a mild onion-garlic-like taste that enhances a variety of traditional dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrying helps retain the herb's flavor for extended periods, allowing you to enjoy authentic Manipuri cooking throughout the year. Maroi Napakpi is commonly added to Eromba, Kangsoi, Singju, chutneys, soups, and vegetable preparations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis 20g pack from Golden Sun is hygienically processed and packed to preserve freshness and quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Authentic Manipuri dried Winter Leek\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Naturally dried to preserve aroma and flavor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Essential ingredient in traditional Manipuri cuisine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Rich herbal fragrance with mild onion-like notes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hygienically packed for freshness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Add to Eromba and Singju\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use in Kangsoi and vegetable curries\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Mix into soups, chutneys, and traditional dishes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Rehydrate before cooking if desired\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthenticity:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSourced from Manipur and traditionally processed to maintain the original flavor and culinary heritage associated with Maroi Napakpi.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso Known As:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maroi Napakpi (Manipuri)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Winter Leek (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dried Leek Leaves (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maroi (Manipuri common name)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Leek Herb (general term)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Allium Tuberosum \/ Garlic Chives (often searched as a related herb, though distinct)\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":50717743349980,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/napakpi1_b6d3b794-d9c2-4af2-a11f-deee116e8d9c.jpg?v=1780035698"},{"product_id":"maroi-napakpi-mara-dried-golden-sun","title":"Maroi Napakpi Mara (Dried Winter Leek Root), 20g – Traditional Manipuri Herb | Golden Sun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaroi Napakpi Mara is a traditional Manipuri ingredient made from carefully harvested and naturally dried Winter Leek roots. Valued for its distinctive aroma and earthy flavor, it is commonly used in indigenous Manipuri cuisine to enhance the taste of soups, stews, herbal preparations, and traditional dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe drying process helps preserve the root's natural qualities, allowing year-round use while maintaining its authentic flavor profile. Maroi Napakpi Mara is especially appreciated for the depth and fragrance it brings to home-cooked meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis 20g pack from Golden Sun is hygienically processed and packed to ensure freshness and convenience.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Authentic Manipuri dried Winter Leek root\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Naturally dried to preserve aroma and flavor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Traditional ingredient in Manipuri cuisine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Earthy, aromatic flavor profile\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hygienically packed for freshness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Add to Kangsoi and traditional soups\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use in vegetable and meat preparations\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Incorporate into herbal and indigenous recipes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Rehydrate before cooking if desired\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthenticity:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSourced from Manipur and processed using traditional drying methods to preserve the culinary heritage and authentic taste of Maroi Napakpi Mara.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso Known As:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maroi Napakpi Mara (Manipuri)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Winter Leek Root (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dried Leek Root (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Leek Root Herb (common reference)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maroi Root (regional reference)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Allium Root (general botanical search term)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":50717753966812,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/napakpi-mara1_6a479e6f-7a1f-4dbf-8160-5c013dba6e6e.jpg?v=1780035701"},{"product_id":"toningkhok-mara-dried-fish-mint-roots-golden-sun","title":"Toningkhok Mara (Dried Fish Mint Roots), 20g – Traditional Manipuri Herb | Golden Sun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eToningkhok Mara is a traditional Manipuri ingredient made from carefully harvested and naturally dried Fish Mint roots. Widely valued in indigenous cuisine, these aromatic roots are known for their distinctive earthy flavor and fragrance that add depth to a variety of traditional dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFish Mint (Houttuynia cordata) has long been used across Northeast India and Southeast Asia in culinary traditions. The dried roots are commonly used in soups, stews, herbal preparations, and local recipes where their unique flavor profile is highly appreciated.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis 20g pack from Golden Sun is hygienically processed and packed to preserve freshness, aroma, and authenticity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Authentic dried Fish Mint roots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Naturally dried to preserve flavor and aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Traditional ingredient in Manipuri cuisine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Distinct earthy and herbal taste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hygienically packed for freshness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Add to Kangsoi and traditional soups\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use in herbal broths and stews\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Incorporate into indigenous recipes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Rehydrate before cooking if desired\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthenticity:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSourced from Manipur and traditionally processed to preserve the original qualities of Toningkhok Mara and the culinary heritage associated with it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso Known As:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Toningkhok Mara (Manipuri)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fish Mint Root (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dried Fish Mint Root (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Houttuynia cordata Root (Botanical name)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chameleon Plant Root (common English name)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dokudami Root (Japanese name)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Plu Kae Root (Thai reference)\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":50717767925980,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/tuningkhok-mara1.jpg?v=1780035706"},{"product_id":"yainang-laa-dried-turmeric-leaves-aromatic-turmeric-leaf-golden-sun","title":"Yainang Laa (Dried Turmeric Leaves), 15g – Aromatic Turmeric Leaf | Golden Sun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYainang Laa, also known as Dried Turmeric Leaves, is a traditional aromatic ingredient widely used in Manipuri and Northeastern cuisine. Carefully harvested and naturally dried, these turmeric leaves retain their distinctive earthy fragrance and subtle herbal notes, making them ideal for flavoring a variety of traditional dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike turmeric rhizomes that are used as a spice, turmeric leaves are valued for their aroma. They are commonly used to wrap food before steaming, infuse flavor into rice dishes, and enhance indigenous recipes with their unique fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach 15g pack contains approximately 4–5 whole dried turmeric leaves, conveniently packed for storage and year-round use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Authentic dried turmeric leaves from Manipur\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Naturally dried to preserve aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Approximately 4–5 whole leaves per pack\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Ideal for steaming, wrapping, and flavoring foods\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hygienically packed for freshness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Wrap fish, rice, or snacks before steaming\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Infuse aroma into traditional dishes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use in herbal and indigenous recipes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Rehydrate briefly before use if needed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAuthenticity:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSourced and packed in Manipur using traditional drying methods to preserve the natural fragrance and culinary heritage associated with Yainang Laa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso Known As:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Yainang Laa (Manipuri)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Turmeric Leaves (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Dried Turmeric Leaves (English)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Haldi Patta (Hindi)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Curcuma Leaf (Botanical reference)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Turmeric Plant Leaves (common search term)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Haldi Leaf (common Indian search term)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Golden Sun","offers":[{"title":"Default Title","offer_id":51102262788316,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/7796\/9850\/files\/yainang-laa1.jpg?v=1781113857"}],"url":"https:\/\/pabung.com\/collections\/dried-vegetables-mushrooms-herbs.oembed?page=2","provider":"Pabung Shopping","version":"1.0","type":"link"}