Kanglayen is a wild variety of mushroom, commonly known as split-gill mushroom. It is found in the wild on decaying trees especially after rainfall. It is used for cooking various delicacies like Paknam (Savoury cake) or Eromba ( Vegetable chutney). It is known to have immuno modulatory and anti viral properties.
Cooking instructions:soak in warm water for 30 mins before cooking
