ChingTam Heiribop Dry - 50 gm
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HeiribobGive a zingy flavour to your curry with Heiribob. Its the unripe rind of citrus macroptera, Its peel is used as a flavouring agent in the Northeast Indian cuisine.
Lends a pleasant citrus flavour to daal, vegetables, fish curry or any other non-vegetarian dishes
It helps in reducing hypertension, stomach pain and other common ailments