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ChingTam

ChingTam Thoiding (Perilla Seeds) - 150 gm

Regular price Rs. 100.00
Regular price Rs. 100.00 Sale price Rs. 100.00
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This is a Vegetarian product.
  • Obtained from the plant Perilla frutescens, Thoiding (Perilla Seeds) is an indigenous flavouring agent used in the preparation of various Manipuri dishes.
  • It is popular for its aroma and nutty flavour. Roasted and grinded perilla seeds are used in Singju, Hangam Thongba, and fruits salad.
  • They are also pounded with ginger and chillies to make Thoiding Asuba Matum.
  • On Makar Sankranti, eating Thoiding Kabok (perilla seeds sweet balls) is a must. Thoiding is rich in omega-3 fatty acid, protein, and fibre.

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