Singjamei Ngari (Fermented Dry Fish) - 200gm - Pabung
Singjamei Ngari (Fermented Dry Fish) - 200gm - Pabung
Singjamei Ngari (Fermented Dry Fish) - 200gm - Pabung
Singjamei Ngari

Singjamei Ngari (Fermented Dry Fish) - 200gm

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Ngari is a fermented fish product locally prepared from some fish species mainly the Punties species which have been most widely used by the peoples of Manipur. Puntius sophore ( locally known as Phabou nga) is exclusively used for Ngari preparation.

It is one of the basic ingredients of all Manipuris household in the area accounting to its taste, beneficial properties and strong appetizing nature. Because of its increasing popularities, its quality as a food product has grown into other states of Northeast.

 

Source: http://monicabemph.blogspot.com/


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