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ChingTam

ChingTam Ngari - Fermented Fish - 200 gm

Regular price Rs. 190.00
Regular price Rs. 190.00 Sale price Rs. 190.00
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Ngari

Ngari is fermented fish (phabou nga or Puntius), fermented for more than 9 months in traditionally made large earthen pots called Kharung. Ngari is the soul of Manipuri cuisine and is part and parcel of most signature dishes of Manipur. Used in vegetable stews (Kangsoi), chutneys (eromba, morok metpa) and sometimes used in small quantities in vegetable preparations to lend aroma. The taste of Ngari is an acquired taste. It can be used after roasting/frying/steaming.

Customer Reviews

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M
Mayengbam Pankaj Kumar
Taste is satisfactory but the fish is quite bony.

Taste is satisfactory but the fish is quite bony.

M
Mark Sands
Amazing service

Love the prodcuts! Fast delivery. Excellent communication with Pabung and will definitely order again soon. Thank you Pabung🙏