Churpi – The Himalayan Hard Cheese, 1kg

Churpi, also known as Chhurpi, is a traditional Himalayan cheese renowned for its unique hardness and rich nutritional profile. Originating from the high-altitude regions of Nepal, Bhutan, and parts of Northeastern India, Churpi is crafted using age-old techniques that involve fermenting and drying yak or cow milk to produce a cheese that can last for years without refrigeration .

Key Features:

• 100% Natural: Made from yak or cow milk without any preservatives or additives.

• High Protein Content: Provides a sustained energy release, making it ideal for long treks and physical activities .

• Low in Fat: Despite being a cheese, Churpi is low in fat, offering a healthier alternative to many other cheese varieties.

• Rich in Calcium: Supports bone and dental health.

• Long Shelf Life: When stored properly, Churpi can remain edible for up to 20 years .

Culinary Uses:

• Human Consumption: Traditionally, Churpi is chewed slowly, allowing it to soften and release its subtle flavors. It's also used in curries, soups, and as a side dish with rice .

• Pet Treat: In recent years, Churpi has gained popularity as a natural, long-lasting chew treat for dogs, aiding in dental health and providing a satisfying chewing experience .

Multilingual SEO Keywords:

• Hindi: चुरपी पनीर (Churpi Paneer)

• Bengali: চুরপি চিজ (Churpi Cheese)

• Tamil: சுர்பி சீஸ் (Churpi Cheese)

• Telugu: చుర్పి చీజ్ (Churpi Cheese)

• Kannada: ಚುರ್ಪಿ ಚೀಸ್ (Churpi Cheese)

• Malayalam: ചുര്പി ചീസ് (Churpi Cheese)

• Assamese: চুৰ্পি চীজ (Churpi Cheese)

• Nepali: चुरपी (Churpi)

Note: Due to its hardness, it's recommended to let Churpi soften in the mouth before chewing. For pets, always supervise during consumption to ensure safety.