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Sengmai Ngari
Sengmai Ngari – Traditional Fermented Fish Delicacy, 200g
Sengmai Ngari – Traditional Fermented Fish Delicacy, 200g
36 reviews
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Rs. 180.00
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Sengmai Ngari, known as Hidol or Shidol in Assam and Berma in Tripura, is a traditional fermented dry fish delicacy cherished for its distinctive aroma and deep umami flavor. Crafted from Puntius sophore (Puthi fish), this delicacy is a staple in various regional cuisines, adding depth and character to numerous dishes.
Key Features:
- Authentic Fermentation: Prepared using traditional methods to preserve its rich taste.
- Culinary Versatility: Enhances the flavor of chutneys, curries, and various traditional dishes.
- Nutritional Benefits: Rich in proteins and essential nutrients.
- Cultural Significance: Known by various names across India, reflecting its widespread appreciation.
- Regional Names (Manipuri, Assamese, Khasi, Mizo, Arunachali, Naga, Bengali, Tripuri): Ngari, Hentak, Shidal, Tungtap, Nghathu, Nghapih, Gnuchi, Lona Ilish, Puthi Shidal, Berma.
Usage Suggestions:
- Chutneys & Pickles: Incorporate into traditional recipes for an enhanced flavor.
- Curries & Stews: Add to curries to introduce a rich, savory depth.
- Side Dish: Serve alongside meals to enrich the dining experience.
Weight and Shelf Life:
- Net Weight: 200g
- Shelf Life: Best before 6 months from the date of packing. Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness.
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H.Lalthakima Varte I havent recieved the item i had ordered and paid for till date
Are you fake or trying to con me
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PARIKSHIT BHATTACHARYA The products are very good
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RARE CHANU Sengmai Ngari – Traditional Fermented Fish Delicacy, 200g
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Koijam Shyamchand Singh Sengmai Ngari - Traditionnaly Processed & Fermented Dry Fish (Premium Export Quality) - 200 gm