Authentic Manipur Black Rice – Premium Chakhao, 500g | Aum Shanti

Introducing Aum Shanti's Black Rice (Chakhao (Manipuri), Karuppu Kavuni Arisi (Tamil Nadu), Kala Bhat (Maharashtra), Karutha Ari (Kerala), Kalabatti (Odisha)), a premium variety cultivated in the lush fields of Manipur. Known for its deep black hue, which turns deep purple upon cooking, this rice is celebrated for its rich, nutty flavor and numerous health benefits. 

Why Choose Black Rice?
Also referred to as Forbidden Rice and Emperor’s Rice, this nutrient-dense grain turns a beautiful deep purple when cooked and is packed with antioxidants, fiber, and essential minerals.

Key Features:

• 100% pure, raw black rice; no additives or preservatives.
• Sourced directly from Manipur, ensuring genuine quality and taste.
• Make traditional Manipuri dishes like Chakhao Kheer (a sweet pudding) or Chakhao Pulao
• Try Tamil Nadu's Karuppu Kavuni Pudding, a decadent dessert using black rice.
• Experiment with modern recipes like healthy grain bowls, salads, or risottos.

Additional Information:

• Packaging: 500g pouch/packet.
• Shelf Life: 12 months.
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Ensure the packet is sealed properly after each use to maintain freshness.
• Dietary Info: Suitable for vegetarians and vegans.

Experience the rich heritage and unique flavor of Manipur's black rice with Aum Shanti's premium offering. Perfect for health enthusiasts and culinary explorers alike.