Dried Yongchak Maru, 100g | Lokqua (Pack of 2)

Yongchak Maru, or dried tree bean seeds, is a unique ingredient used in various regional dishes, particularly in Manipur, India. The seeds come from the parkia tree, which is cultivated in the hilly districts of the region. When fresh, the seeds are often used in dishes like Eromba, a common Manipuri dish made with boiled potatoes, fermented fish, and other vegetables, or in salads such as Yongchak Singju. The seeds are also commonly used in stir-fries with strong flavors like garlic and chili​.

Dried Yongchak Maru is typically used as a ready-to-cook product, and it can be rehydrated and prepared in various ways. It is particularly popular in cooking with meat or as a side dish. The dried seeds can also be seasoned and stored for long-term use, offering a distinctive, robust flavor to the dishes​.