Mimi Noodles, a delightful blend of flavors that's quick and easy to enjoy. Made with care, these noodles are perfect for a satisfying meal anytime.
- Noodles crafted from quality Refined WHEAT flour (Maida)
- Edible Vegetable Oil (Palm) for a tasty touch
- SOY Sauce for that classic savory taste
- Garlic and Ginger powder for added depth
- A hint of Chilli Sauce for a touch of spice
- Chilli and Onion to enhance the flavor
- Clove Powder for a unique twist
- Caramel for a rich, balanced taste
- Flavour enhancer to elevate your dining experience
Mimi Singju - A Fresh and Crunchy Salad:
Mimi Singju is a delightful salad mixed with fresh veggies and raw Mimi noodles. It's a perfect way to enjoy the wonderful flavors of Mimi in a healthier, refreshing way.
Ingredients for Mimi Singju:
- Two packets of Mimi noodles, crushed by hand for that homemade touch
- Fresh spring onions, finely chopped
- Cabbage, finely chopped for a satisfying crunch
- Smoked or steamed fermented fish (Ngari), for that unique flavor
- Fresh king chilli (Umorok) for a spicy kick
- Cucumber, finely chopped into bite-sized cubes
- Tomatoes, chopped into small, juicy pieces
- Onions, adding a hint of sweetness
- Garnish with fresh coriander leaves for a delightful finish
Preparation is a Breeze: Simply mix the fermented fish and chili to create a fine paste. Then, combine the cabbage, tomato, onion, cucumber, and spring onion with this flavorful paste. Add the crushed Mimi noodles to the mix, and your Mimi Singju is ready to savor. Top it off with a sprinkle of fresh coriander leaves for that extra touch of freshness.
A blend of flavors that's easy, tasty, and suitable for any occasion. Give it a try and savor the delightful flavor of Mimi Singju!