Smoked Chicken — Vacuum packaging

🔥 Smoked Chicken – A Taste of Tradition, Sealed for Freshness!
✅ FSSAI: 21623001000715

📦 A Few Things to Keep in Mind Before You Order

• This is a non-vegetarian product and is not ready to eat—it requires proper cooking before consumption.
• Since this is a perishable food item, it is non-returnable and non-refundable once shipped.
• Please double-check your shipping address before placing an order. Incorrect or incomplete addresses may result in non-delivery, and we will not be able to issue a refund in such cases.
• If you need to cancel your order, please contact us before it is shipped. Refunds will only be processed if there is an issue from Pabung Shopping’s side.

There’s something irresistible about the smoky aroma of slow-cooked chicken. It’s the kind of flavor that lingers, reminiscent of traditional kitchens and open-fire cooking, where the meat is gently smoked to perfection, locking in its natural juices while infusing it with a deep, wood-fired taste.

For generations, communities across Northeast India, Coorg, and other parts of the country have mastered the art of smoking meats. Whether it’s the richly spiced Naga smoked chicken, the Coorg-style Kodava chicken curry, or the Manipuri smoked chicken stew, every dish tells a story of tradition, warmth, and bold flavors.

This vacuum-packed smoked chicken brings those same authentic flavors straight to your kitchen. While it’s not ready to eat yet, all it needs is your favorite recipe to turn it into something spectacular. Maybe you’ll sauté it with garlic and chilies for a quick stir-fry, simmer it in a fragrant broth, or use it in smoky, spice-infused curries. However you choose to prepare it, each bite will transport you to a time-honored tradition of slow cooking and rich flavors.

🍽️ Why Smoked Chicken is Loved Across India

For many, smoked chicken isn’t just an ingredient—it’s a staple of their culinary heritage. In Nagaland, Manipur, Mizoram, and Meghalaya, smoked meats are an integral part of local cuisine, often paired with bamboo shoots, aromatic herbs, and fiery chilies.

The Kodava community in Coorg is known for its slow-cooked smoked meats, where flavors develop over time, creating a depth of taste unmatched by any other cooking method. Meanwhile, urban food enthusiasts and professional chefs are embracing smoked meats for their intense, umami-rich character, perfect for grilling, stewing, and stir-frying.

But smoking isn’t just about preserving—it’s about enhancing the natural flavor of the meat, making it juicier, more aromatic, and deeply satisfying. Whether you’re from the Northeast, a culinary adventurer, or someone looking for authentic regional flavors, this smoked chicken is a must-try.