Smoked Pork — Vacuum packaging

🔥 Smoked Pork – A Taste of Tradition, Sealed for Freshness!
✅ FSSAI: 21623001000715

📦 A Few Things to Keep in Mind Before You Order

• This is a non-vegetarian product and is not ready to eat—it requires proper cooking before consumption.
• Since this is a perishable food item, it is non-returnable and non-refundable once shipped.
• Please double-check your shipping address before placing an order. Incorrect or incomplete addresses may result in non-delivery, and we will not be able to issue a refund in such cases.
• If you need to cancel your order, please contact us before it is shipped. Refunds will only be processed in cases where there is an issue from Pabung Shopping’s side.

There’s something special about the rich, smoky aroma of perfectly smoked pork. It’s the kind of flavor that takes you back to traditional kitchens, where meat is slowly cured over wood fires, creating a depth of taste that’s hard to find anywhere else.

For generations, communities across Northeast India, Coorg, and Goa have perfected the art of smoking pork, making it an essential part of their cuisine. Whether it’s the Naga pork curry with bamboo shoot, the smoky and spicy Mizo Vawksa Rep, or the slow-cooked Coorg Pandi Curry, every dish carries a story—one of heritage, warmth, and bold flavors.

This vacuum-packed smoked pork brings those same authentic flavors straight to your kitchen. While it’s not ready to eat yet, all it needs is your favorite recipe to transform it into something incredible. Maybe you’ll simmer it in a rich, peppery broth, crisp it up in a stir-fry, or slow-cook it in a stew. However you prepare it, one thing is certain: every bite will remind you of home, tradition, and the art of slow cooking done right.

🍽️ Why Smoked Pork is Loved Across India

For many, smoked pork isn’t just an ingredient—it’s a staple of their culture. In Nagaland, Manipur, Mizoram, and Meghalaya, no festive meal is complete without a hearty dish of smoked meat. The Goan Catholic and Kodava (Coorg) communities are known for their exceptional pork dishes, where the meat is marinated with spices and slow-cooked for hours, infusing every fiber with rich, smoky goodness.

But it’s not just about tradition—it’s also about flavor. Smoking not only preserves the meat but enhances its taste, making it perfect for grilling, stewing, frying, or even adding to soups and curries. Whether you’re a pork enthusiast from the Northeast, a chef experimenting with new ingredients, or someone looking for authentic regional flavors, this smoked pork is a must-try.

So, if you’ve been looking for that perfect cut of smoked pork, something that carries the essence of the hills, the forests, and the slow-burning wood fires, this is it. Order yours today, and let’s bring a taste of tradition back to your plate. 🥩🔥