Sengmai Ngari - Traditionnaly Processed & Fermented Dry Fish (Premium Export Quality) - 200 gm

Ngari is the crème de la crème of many traditional Manipuri dishes. This fermented fish dish is a true masterpiece of flavor and nutrition, made with only the finest and freshest ingredients. The unique taste of Ngari is unmatched, making it a staple in making of many cuisine of Manipur and a must-try for anyone looking to experience authentic flavors. Whether you're a fan of traditional dishes or simply looking to add a new twist to your menu, Sengmai Ngari is sure to make an impression. Don't miss out on the opportunity to taste the best Ngari on the market.

(Sekmai Ngari)

Source: http://monicabemph.blogspot.com/