ChingTam Heiribop | Citrus Macroptera (Dry) Dry - 50 gm

Heiribob

Give a zingy flavour to your curry with Heiribob. Its the unripe rind of citrus macroptera, Its peel is used as a flavouring agent in the Northeast Indian cuisine.
Lends a pleasant citrus flavour to daal, vegetables, fish curry or any other non-vegetarian dishes
It helps in reducing hypertension, stomach pain and other common ailments