Freshly caught from the Loktak Lake and then sun-dried, Khajing (Loktak Dried Shrimos) are an indispensable part of Manipuri cuisine. Relished in the form of Khajing Kanghou (stir fry), Khajing Bora (Pakoda), you can dry roast them or shallow fry, can be added to Shinju and stewed with veggies or cooked as curry with varied vegetables. Khajing are low in calories yet rich in nutrients.
