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ChingTam

ChingTam Thoiding (Perilla Seeds) - 150 gm

ChingTam Thoiding (Perilla Seeds) - 150 gm

Low stock: 6 left

Rs. 100.00

~~Rs. 100.00~~ Rs. 100.00

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This is a Vegetarian product.

Obtained from the plant Perilla frutescens, Thoiding (Perilla Seeds) is an indigenous flavouring agent used in the preparation of various Manipuri dishes.
It is popular for its aroma and nutty flavour. Roasted and grinded perilla seeds are used in Singju, Hangam Thongba, and fruits salad.
They are also pounded with ginger and chillies to make Thoiding Asuba Matum.
On Makar Sankranti, eating Thoiding Kabok (perilla seeds sweet balls) is a must. Thoiding is rich in omega-3 fatty acid, protein, and fibre.

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