ChingTam
Uchina - Wood Ear Mushroom, 50g | ChingTam
Uchina - Wood Ear Mushroom, 50g | ChingTam
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Uchina
It is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild. It is used for making Kanghou ( Mixed vegetable stir fry). It is rich in protein and various other nutrients while being low on fat and calories.
Cooking instructions: soak in warm water for 30 mins before cooking
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