Churpi Himalayan Hard Cheese, 1kg | Natural Yak Milk Chew Snack

Experience the authentic taste of the Himalayas with Churpi (Chhurpi) — a traditional hard cheese known for its extreme durability, rich nutrition, and unique chewing experience. Made using time-tested methods from yak or cow milk, this natural cheese is valued for both its flavour and long shelf life.

Churpi is not eaten like regular cheese — it is slowly chewed, softening over time and releasing a mild, smoky taste.

Why You’ll Love It:

• 100% natural with no additives or preservatives
• High protein for sustained energy
• Naturally rich in calcium
• Extremely long shelf life
• Unique slow-chew experience

Product Details:

• Net Weight: 1kg
• Type: Hard dried cheese
• Texture: Very hard (chewable over time)
• Origin: Himalayan region (Northeast India / Nepal / Bhutan)

Also Known As (for search discovery):

• Churpi
• Chhurpi
• Himalayan Hard Cheese
• Yak Cheese
• Hard Cheese Snack

Multilingual Search Keywords:

• Hindi: Churpi Paneer
• Bengali: Churpi Cheese
• Assamese: Churpi Cheese
• Nepali: Churpi
• Tamil / Telugu / Kannada / Malayalam: Churpi Cheese

Usage:

• Slowly chew as a snack
• Add to soups or curries after softening
• Traditional side with rice dishes

Ingredients:

• Yak Milk or Cow Milk

Storage Instructions:

• Store in a cool, dry place
• Keep airtight to maintain quality
• No refrigeration required

Shelf Life:

• Extremely long shelf life when stored properly

Additional Information:

• Traditional Himalayan product
• No artificial preservatives

Important Note:

• Very hard texture
• Allow to soften before chewing