Ngari & King Chilli Pickle, 200g – Fermented Fish with U-Morok Achar | IHA Foods

Experience the bold essence of Manipuri cuisine with Ngari U-Morok Achar, a powerful blend of fermented fish (Ngari) and King Chilli (U-Morok). This traditional pickle delivers an intense combination of deep umami, pungent aroma, and fiery heat—perfect for those who appreciate authentic Northeast Indian flavors.

Ngari is a staple fermented fish from Manipur, known for its strong taste and its role as the backbone of many local dishes. Through natural fermentation, it develops complex flavors and beneficial compounds that enhance both taste and digestibility.
U-Morok (King Chilli / Bhut Jolokia) is one of the world’s hottest chillies, adding extreme heat along with a distinctive fruity undertone.

When combined, these ingredients create a highly concentrated, spicy, and savory pickle that transforms simple meals into rich culinary experiences. This achar is traditionally consumed in small quantities due to its intensity.

Key Features:
• Made from fermented fish (Ngari) and King Chilli (U-Morok)
• Extremely spicy with strong umami flavor
• Traditional Manipuri fermented pickle
• Rich in protein and fermentation-based nutrients

Usage:
Use sparingly with rice, dal, or simple meals. Also ideal for enhancing traditional dishes like eromba, chutneys, and smoked preparations.

Authenticity:
Prepared using indigenous fermentation techniques and authentic regional ingredients, preserving the true taste of Manipur.

Also Known As:
• Ngari (Manipuri fermented fish)
• U-Morok / Umorok (Manipuri King Chilli)
• Bhut Jolokia / Ghost Pepper (English)
• Fermented Fish Pickle (English)
• Shidol / Shidal (regional fermented fish variants)
• Naga Chilli / Raja Mircha (regional chilli names)