Sirarakhong chilli is a unique chilli variety, native to the Sirarakhong village of Ukhrul district, Manipur. This 9 inch long chilli is useful in treating cancer and other diseases. It is rich in calcium, Vitamin C, rich in anti-oxidant properties. Extensively used in various types of dishes perspectively in smoked pork dishes or just enjoy your fruits with a dash of hathei powder to enhance your taste- buds with a pungent and smokey aroma.
#fun fact- This hathei earned a GI tag from Govt of India in 2021
