Loktak Smoked Dry Prawns (Khajing) – Authentic Manipuri Smoked Shrimp | Lokqua

Loktak Smoked Dry Prawns, locally known as Khajing, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic Loktak Lake. These prawns are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.

Carefully processed using traditional preservation methods, Khajing is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.

Key Features:
- Authentic Loktak Lake origin
- Traditional smoked and sun-dried process
- Rich umami and smoky flavor profile
- Long shelf life without refrigeration
- High in protein and natural minerals

Usage:
- Add to chutneys (Iromba, Eromba)
- Use in dry fry or curry preparations
- Enhance flavor in soups and traditional dishes

Authenticity:
Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.

Also Known As:
- Khajing (Manipuri)
- Dry Prawns / Dried Shrimp (English)
- Sukha Jhinga / Sukhi Jheenga (Hindi)
- Shutki Chingri (Bengali)
- Dried Shrimp / Smoked Shrimp (Global term)