Muka Nga Dried Fish (Small Size) – Authentic Manipuri Small Dry Fish | Lokqua

Muka Nga (Small Size) is a traditional Manipuri dried fish made from small freshwater fish, naturally sun-dried to preserve its flavor and nutrition. Known for its crisp texture and concentrated taste, this size is especially preferred for quick frying, chutneys, and side dishes.

The small size cooks faster and delivers a strong, savory flavor, making it ideal for everyday use in traditional meals. It is a staple in many households across Manipur.

Key Features:
- Small-sized whole dried fish
- Naturally sun-dried, no artificial preservatives
- Strong umami flavor with crisp texture when fried
- Quick cooking and highly versatile
- Long shelf life

Usage:
- Deep fry for crispy side dish
- Use in chutneys (Eromba)
- Add to dry fish curries or stir-fries

Authenticity:
Sourced from local fishermen and sun-dried using traditional methods to retain authentic taste and quality.

Also Known As:
- Muka Nga (Manipuri)
-Carpletmola or Mola Carplet Fish (English)
- Sukhi Machhli (Hindi)
- Shutki Maach (Bengali)
- Nethili Karuvadu (Tamil – similar small dried fish category)