Lokqua - Umorok Akangba (smoked dried king chilli)

The Umorok Akangba (smoked dried King Chilli) is one of Manipur's finest and hottest offerings, processed using one of the region's oldest indigenous techniques. Known for its extreme heat—over 1,000,000 Scoville Heat Units (SHU)—this chilli, also referred to as Ghost Pepper or Bhut Jolokia, is a key ingredient in many traditional Manipuri dishes. The smoked version of the King Chilli retains its intense flavor, perfect for adding a fiery kick to vegetarian and non-vegetarian meals alike. However, caution is advised due to its extreme heat, which is significantly stronger than typical hot sauces.

This chilli can be used sparingly in cooking, whether fresh or in its dried form, and is typically found in local culinary preparations across India and even internationally for its distinctive spice​.