Manipur Soibum - Raw Fermented Bamboo Shoot, 500g | Versatile Northeast Ingredient

Explore the bold and authentic flavors of Northeast India with Manipur Soibum, a premium raw fermented bamboo shoot product fermented for over 2 years. This versatile ingredient is perfect for cooking authentic regional dishes or experimenting with fusion recipes. Packed by Apunba Imagi Machasing (AIMS), Manipur, and supported by NECBDC, CAU, and TMH Green Private Limited (Japan), this product is a testament to the rich culinary heritage of Manipur.

What is Fermented Bamboo Shoot?
Fermented bamboo shoots are a traditional delicacy enjoyed across India under different names:

• Soibum (Manipur)
• Khorisa (Assam)
• Medukkeye (Arunachal Pradesh – Chakma community)
• Hendua (Odisha)
• Kanile (Karnataka – Tulu language)
• Moongil Kuruthu (Tamil Nadu)
• Veduru Kommulu (Andhra Pradesh)
• Bastenga (Nagaland)
• Tama (Sikkim)
• Bashchuri (Arunachal Pradesh)
• Ushoi Soibum (Manipur – alternative name)

These names highlight its popularity and widespread use in regional cuisines.

Key Features:

• Ingredients: 100% Raw Fermented Bamboo Shoots (Soibum).
• Fermentation Process: Fermented for over 2 years to develop a bold, tangy flavor and rich umami taste.
• Health Benefits: Bamboo shoots are low in calories, high in dietary fiber, and packed with nutrients like calcium, magnesium, potassium, and selenium. Known to support digestion, boost immunity, aid in weight management, and improve heart health.
• Weight & Packaging: 500g, hygienically packed to retain freshness.

Usage Suggestions:
Manipur Soibum is a versatile ingredient that can be used in:

• Traditional curries, soups, and stews.
• Stir-fries and side dishes.
• Chutneys or as a tangy base for fusion recipes.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening to maintain freshness and flavor.

Bring the authentic taste of Manipur to your kitchen with this traditional fermented bamboo shoot, a must-have for food enthusiasts and those exploring Northeast Indian cuisine.