Black Rice (Chakhao), 350g – Manipuri Forbidden Rice | Antioxidant-Rich Rice | Meira Foods

Discover the heritage superfood of Manipur with Chakhao (Black Rice), an aromatic and nutrient-rich rice variety known for its striking deep purple color and unique flavor. Often referred to as “Forbidden Rice,” this traditional grain carries centuries of cultural significance and is prized for both its taste and health benefits.

Chakhao gets its distinctive dark color from anthocyanins—powerful antioxidants also found in berries—making it one of the most nutrient-dense rice varieties available. :contentReference[oaicite:0]{index=0}
It is naturally rich in protein, fiber, iron, and essential minerals, supporting overall health, digestion, and sustained energy. :contentReference[oaicite:1]{index=1}

Unlike regular white rice, Chakhao offers a slightly nutty, earthy flavor with subtle floral notes. When cooked, it turns a beautiful purple shade and develops a soft, slightly sticky texture, making it ideal for both savory dishes and desserts.

Deeply rooted in Manipuri culture, Chakhao is traditionally used in festive dishes like Chakhao Kheer and is considered a symbol of heritage and celebration.

Key Features:
• Authentic Manipuri black rice (Chakhao)
• Rich in antioxidants (anthocyanins) and nutrients
• Naturally gluten-free and high in fiber
• Unique aroma, color, and slightly nutty flavor
• GI-tagged heritage rice from Manipur :contentReference[oaicite:2]{index=2}

Usage:
Cook as regular rice (requires slightly longer cooking time). Ideal for pulao, rice bowls, salads, or traditional desserts like Chakhao Kheer. Also suitable for modern healthy recipes.

Authenticity:
Sourced from Manipur, preserving the authenticity and cultural significance of indigenous Chakhao rice.

Also Known As:
• Chakhao / Chak-Hao (Manipuri)
• Black Rice / Purple Rice (English)
• Forbidden Rice (global name)
• Kala Chawal (Hindi)
• Kavuni Arisi (Tamil variant)
• Oryza sativa (scientific name)