Garlic Pickle (Chanam Achar), 250g – Spicy & Tangy Lahsun Achar | Meira

Add bold flavor to your meals with Garlic Pickle (Chanam Achar), a classic condiment made from fresh garlic cloves blended with aromatic spices and oil. Known for its strong, pungent taste, this pickle delivers a rich balance of spicy, tangy, and savory flavors.

Garlic pickles are a staple across Indian households, where whole garlic cloves are cured with spices and oil to create a deeply flavorful accompaniment enjoyed with rice, dal, parathas, and more. :contentReference[oaicite:0]{index=0} Over time, the sharpness of raw garlic mellows, absorbing spices and developing a more rounded, complex taste profile.

Key Features:
• Made from fresh garlic cloves
• Bold, spicy, tangy, and pungent flavor
• Traditional achar preparation with oil and spices
• Enhances everyday meals instantly

Usage:
Perfect with rice and dal, roti, parathas, khichdi, or as a strong flavor enhancer alongside meat and vegetable dishes.

Authenticity:
Prepared using traditional pickling techniques, preserving the natural intensity and depth of garlic in every bite.

Also Known As:
• Lahsun ka Achar / Lehsun Achar (Hindi)
• Garlic Achar (English)
• Lasun Achar (regional variation)
• Rasona Achar / Rasuna Achar (Eastern Indian variants)
• Garlic Pickle (global/common name)