Heimang Sweet & Salty (Sumac Berry), 80g – Tangy Wild Berry Snack | Meira Foods

Discover a unique indigenous delicacy with Heimang Sweet & Salty, made from wild sumac berries native to Northeast India. Known locally as Heimang in Manipur, this fruit is prized for its sharp, citrusy tang balanced with natural sweetness, now crafted into a flavorful snack.

Heimang (Rhus chinensis) is a traditional wild berry widely used across Northeast India for its distinctive sour taste and nutritional value. The fruit contains natural compounds like flavonoids and antioxidants, contributing to its health-supporting properties.

The berries have a naturally acidic, citrus-like profile due to organic acids such as malic and citric acid, which gives them their refreshing tang. 

Processed into sweet and salty form, this product enhances palatability while preserving its bold, indigenous flavor.

Key Features:
• Made from wild sumac berry (Heimang)
• Unique sweet, salty, and tangy flavor
• Indigenous Northeast Indian fruit product
• Naturally rich in antioxidants and plant compounds

Usage:
Enjoy as a tangy snack, digestive treat, or a unique alternative to regular candies. Can also be paired with meals for a flavor contrast.

Authenticity:
Sourced from wild-growing berries of Northeast India and prepared using traditional processing methods to retain its original taste and character.

Also Known As:
• Heimang (Manipuri)
• Sumac Berry (English)
• Rhus chinensis (scientific name)
• Chinese Sumac / Chinese Gall (global reference)
• Tatri (Hindi)
• Nagatenga / Noga-tenga (Assamese)