Ngari & King Chilli Pickle, 250g | Fermented Fish Umorok Achar | Meira Foods

Experience the bold and authentic taste of Manipur with Meira Foods Ngari & King Chilli Pickle — a powerful blend of fermented fish (Ngari) and fiery king chilli (Umorok). This traditional achar delivers deep umami flavour with intense heat, making it a must-have for lovers of strong, regional delicacies.

Why You’ll Love It:

• Authentic fermented Manipuri flavour
• Strong umami taste from Ngari
• Spicy kick from king chilli (Umorok)
• Traditional and culturally rich recipe

Product Details:

• Net Weight: 250g
• Type: Fermented fish pickle
• Texture: Chunky, oily, rich
• Origin: Manipur

Also Known As (for search discovery):

• Ngari Pickle
• Fermented Fish Pickle
• King Chilli Pickle
• Umorok Achar
• Bhut Jolokia Fish Pickle
• Ghost Pepper Fish Pickle

Usage:

• Best enjoyed with steamed rice
• Add small portions for strong flavour
• Perfect with traditional meals

Ingredients:

• Fermented Fish (Ngari)
• King Chilli (Umorok)
• Oil
• Salt
• Spices

Storage Instructions:

• Store in a cool, dry place
• Always use a dry spoon
• Keep jar tightly closed

Note:

• Strong aroma due to fermented fish
• Highly spicy — consume in small quantity