Maroi Bori, 120g – Lentil & Chinese Chives Dumplings (Maroi Nakuppi Wadi) | Meira Foods

Experience a unique Manipuri twist on a traditional staple with Maroi Bori, made from high-protein lentils blended with finely chopped Chinese chives (Maroi Nakuppi). These sun-dried dumplings combine the earthy richness of lentils with the mild garlicky aroma of chives, creating a flavorful and nutritious addition to everyday meals.

Maroi (Allium tuberosum), commonly known as Chinese chives or garlic chives, is widely used in Northeast Indian cuisine for its distinct aroma and subtle onion-garlic flavor. When combined with lentils and dried into bori, it enhances both taste and nutritional value, offering a protein-rich and aromatic cooking ingredient.

Like traditional bori, these dumplings are sun-dried for long shelf life and must be cooked before consumption. They are typically fried to a crisp texture and then added to curries or vegetable dishes, where they absorb flavors and soften beautifully.

Key Features:
• Made with lentils and Chinese chives (Maroi Nakuppi)
• Rich in plant-based protein
• Unique garlicky aroma and enhanced flavor
• Sun-dried for longer shelf life

Usage (Important):
• Not ready to eat – cooking required
• Lightly fry before adding to curries or vegetables
• Ideal for dishes like Maroi Bori Thongba, mixed veg curries, or traditional Manipuri recipes

Authenticity:
Rooted in Manipuri culinary tradition, combining local herbs (Maroi) with classic bori-making techniques to create a distinctive regional ingredient.

Also Known As:
• Maroi Nakuppi (Manipuri – Chinese chives)
• Garlic Chives / Chinese Chives (English)
• Nira Grass / Oriental Garlic (common references)
• Bori / Badi / Wadi (lentil dumplings across India)
• Allium tuberosum (scientific name)