Hawaijar Morok Achar, 200g | Fermented Soybean Chilli Pickle | Mumu Foods

Discover the bold, traditional taste of Manipur with Mumu Foods Hawaijar Morok Achar — a unique fermented pickle made from hawaijar (fermented soybean) and chilli. Known for its deep umami flavour and strong aroma, this achar is a favourite in authentic Manipuri cuisine.

Why You’ll Love It:

• Rich umami flavour from fermented soybean
• Authentic traditional Manipuri recipe
• Bold, spicy, and aromatic
• No added preservatives

Product Details:

• Net Weight: 200g
• Type: Fermented soybean chilli pickle
• Texture: Chunky and oily
• Origin: Manipur

Also Known As (for search discovery):

• Hawaijar Pickle
• Hawaizar Achar
• Fermented Soybean Pickle
• Soybean Chilli Pickle
• Axone Pickle
• Akhuni Pickle
• Tungrymbai Style Pickle

Usage:

• Best enjoyed with steamed rice
• Adds strong flavour to simple meals
• Use small portions due to intense taste

Ingredients:

• Fermented Soybean (Hawaijar)
• Edible Oil
• Onion
• Garlic
• Chilli
• Salt

Storage Instructions:

• Store in a cool, dry place
• Keep container airtight
• Use a dry spoon

Note:

• Strong aroma due to fermentation
• Natural oil separation may occur