Yongchak Pickle | Tree Bean, Stink Bean, 250g | Poirei Foods

Poirei Yongchak Pickle is a traditional Manipuri pickle made from fresh Yongchak (bitter bean), a unique ingredient widely loved in Northeast Indian cuisine for its distinctive aroma and bold flavor. Carefully prepared with mustard oil and aromatic spices, this pickle delivers a rich and authentic taste that reflects the culinary heritage of Manipur.

The fresh bitter beans are combined with garlic, onion, ginger, vinegar, and salt to create a tangy, spicy, and flavorful pickle that pairs perfectly with everyday meals. The use of mustard oil enhances the depth of flavor while helping preserve the pickle naturally.

Prepared and packed with care, Poirei Yongchak Pickle offers a delicious way to enjoy the traditional flavors of Northeast India. Its bold taste makes it a favorite among those who enjoy authentic regional pickles.

Key Features

• Traditional Manipuri Yongchak pickle
• Made with fresh bitter beans (Yongchak)
• Prepared with mustard oil and natural spices
• Rich, tangy, and aromatic flavor
• Authentic Northeast Indian specialty
• Ready-to-eat condiment

Ingredients

• Fresh Bitter Bean (Yongchak), Mustard Oil, Salt, Garlic, Onion, Ginger & Vinegar, Class II Preservatives.

Shelf Life

• Best within 12 months from the date of packing.