Shan Gyi Ah Phoe Gyi – Ready-to-Eat Burmese Tea Leaf Salad - Pack of 12

Shan Gyi Ah Phoe Gyi is a traditional Burmese Ready-to-Eat Tea Leaf Salad (Lahpet Thoke), prepared with naturally fermented tea leaves and a flavorful mix of crispy beans, peanuts, garlic, spices, and seasonings. This authentic Myanmar delicacy is loved for its unique balance of savory, spicy, crunchy, and slightly tangy flavors.

Unlike plain fermented tea leaves, this product is a complete tea leaf salad mix. Simply open the pack, mix the ingredients together, and enjoy as a delicious snack, side dish, or appetizer. It pairs perfectly with steamed rice or can be served alongside traditional Myanmar meals.

This spicy variant offers an extra kick for those who enjoy bold and authentic Southeast Asian flavors.

Key Features:
- Authentic Burmese (Myanmar) tea leaf salad
- Ready-to-eat – no cooking required
- Made with fermented tea leaves and crunchy toppings
- Spicy, savory, tangy, and crunchy flavor
- Ideal as a snack, appetizer, or side dish
- Hygienically packed for freshness

How to Enjoy:
- Open the packet and mix all ingredients thoroughly.
- Serve as a tea leaf salad on its own.
- Enjoy with steamed rice or Burmese meals.
- Add fresh lime, tomato, or chilli for extra freshness if desired.

Authenticity:
Prepared using a traditional Myanmar recipe featuring fermented tea leaves (Lahpet), a treasured ingredient in Burmese cuisine and an important part of Myanmar's food culture.

Also Known As:
- Shan Gyi Ah Phoe Gyi (Myanmar)
- Lahpet Thoke (Burmese)
- Laphet Thoke (Alternative spelling)
- Burmese Tea Leaf Salad (English)
- Fermented Tea Leaf Salad
- Ready-to-Eat Tea Leaf Salad
- Pickled Tea Leaf Salad