Smile - Hawaizar | Fermented Soybean (Dry) - 100 gm

A dried, fermented soybean product from Manipur, India. This traditional food item is commonly used in Manipuri cuisine. It's made by fermenting soybeans, and the fermentation process imparts unique flavors and characteristics to the soybeans.

It is used as an ingredient in various Manipuri dishes and is valued for its nutritional content and distinctive taste. Dry Hawaijar can be considered a form of fermented soybean or legume product and is a staple in Manipuri culinary traditions. Its flavor and texture can vary based on the fermentation process and any additional seasonings or ingredients added.