Thum Yakpi Pickle, 160g | Authentic Manipuri Salted Fish Pickle | PB Enterprises

Thum Yakpi Pickle is a traditional Manipuri delicacy made from salted fish, blended with local spices to create a bold, pungent, and deeply savory pickle. Known for its intense umami flavor, this pickle is a staple accompaniment in many Manipuri households.

Prepared using traditional recipes, Thum Yakpi combines fermented or salted fish with spices, oil, and herbs to deliver a rich, spicy, and aromatic profile. It pairs perfectly with steamed rice and simple meals, instantly enhancing taste with just a small quantity.

This Thum Yakpi Pickle from PB Enterprises is hygienically prepared and packed, making it convenient for everyday use while retaining authentic flavor.

Key Features:
- Authentic Manipuri salted fish pickle
- Strong umami taste with spicy, tangy notes
- Made using traditional recipe and methods
- Ready-to-eat condiment
- Hygienically packed (160g)

Usage:
- Serve as a side with rice and meals
- Mix with Eromba or chutneys
- Use as a flavor enhancer in simple dishes

Authenticity:
Prepared by PB Enterprises using traditional Manipuri techniques, ensuring original taste and regional authenticity.

Also Known As:
- Thum Yakpi (Manipuri)
- Salted Fish Pickle (English)
- Fish Achaar / Machli ka Achar (Hindi)
- Shutki Achar (Bengali – dried fish pickle variant)
- Fermented Fish Pickle (general term)