Toningkhok Mara (Dried Fish Mint Roots), 20g – Traditional Manipuri Herb | Golden Sun

Toningkhok Mara is a traditional Manipuri ingredient made from carefully harvested and naturally dried Fish Mint roots. Widely valued in indigenous cuisine, these aromatic roots are known for their distinctive earthy flavor and fragrance that add depth to a variety of traditional dishes.

Fish Mint (Houttuynia cordata) has long been used across Northeast India and Southeast Asia in culinary traditions. The dried roots are commonly used in soups, stews, herbal preparations, and local recipes where their unique flavor profile is highly appreciated.

This 20g pack from Golden Sun is hygienically processed and packed to preserve freshness, aroma, and authenticity.

Key Features:
- Authentic dried Fish Mint roots
- Naturally dried to preserve flavor and aroma
- Traditional ingredient in Manipuri cuisine
- Distinct earthy and herbal taste
- Hygienically packed for freshness

Usage:
- Add to Kangsoi and traditional soups
- Use in herbal broths and stews
- Incorporate into indigenous recipes
- Rehydrate before cooking if desired

Authenticity:
Sourced from Manipur and traditionally processed to preserve the original qualities of Toningkhok Mara and the culinary heritage associated with it.

Also Known As:
- Toningkhok Mara (Manipuri)
- Fish Mint Root (English)
- Dried Fish Mint Root (English)
- Houttuynia cordata Root (Botanical name)
- Chameleon Plant Root (common English name)
- Dokudami Root (Japanese name)
- Plu Kae Root (Thai reference)