Yainang Laa (Dried Turmeric Leaves), 15g – Aromatic Turmeric Leaf | Golden Sun

Yainang Laa, also known as Dried Turmeric Leaves, is a traditional aromatic ingredient widely used in Manipuri and Northeastern cuisine. Carefully harvested and naturally dried, these turmeric leaves retain their distinctive earthy fragrance and subtle herbal notes, making them ideal for flavoring a variety of traditional dishes.

Unlike turmeric rhizomes that are used as a spice, turmeric leaves are valued for their aroma. They are commonly used to wrap food before steaming, infuse flavor into rice dishes, and enhance indigenous recipes with their unique fragrance.

Each 15g pack contains approximately 4–5 whole dried turmeric leaves, conveniently packed for storage and year-round use.

Key Features:
- Authentic dried turmeric leaves from Manipur
- Naturally dried to preserve aroma
- Approximately 4–5 whole leaves per pack
- Ideal for steaming, wrapping, and flavoring foods
- Hygienically packed for freshness

Usage:
- Wrap fish, rice, or snacks before steaming
- Infuse aroma into traditional dishes
- Use in herbal and indigenous recipes
- Rehydrate briefly before use if needed

Authenticity:
Sourced and packed in Manipur using traditional drying methods to preserve the natural fragrance and culinary heritage associated with Yainang Laa.

Also Known As:
- Yainang Laa (Manipuri)
- Turmeric Leaves (English)
- Dried Turmeric Leaves (English)
- Haldi Patta (Hindi)
- Curcuma Leaf (Botanical reference)
- Turmeric Plant Leaves (common search term)
- Haldi Leaf (common Indian search term)