Chakhao Premium Black Rice – Manipuri Sticky Black Rice | Akoi

Chakhao, also known as Manipuri Black Rice, is a revered heirloom grain from Manipur, India. This aromatic, glutinous rice is distinguished by its deep purple hue, which turns even more vibrant upon cooking. Rich in anthocyanins—powerful antioxidants also found in blueberries—Chakhao offers numerous health benefits, including anti-inflammatory properties and support for heart health .

Traditionally reserved for special occasions and festivals, Chakhao is now celebrated globally for its unique flavor and nutritional profile. Its slightly sweet, nutty taste and sticky texture make it ideal for desserts like kheer, as well as savory dishes.

Key Features:

Nutrient-Rich: High in antioxidants, iron, and dietary fiber.

Cultural Heritage: Holds a Geographical Indication (GI) tag, signifying its origin and authenticity .

Versatile Use: Suitable for both sweet and savory preparations.

Naturally Gluten-Free: Safe for individuals with gluten intolerance.

Cooking Suggestions:

Rinse thoroughly and soak for 6–8 hours.

Cook with a 1:2.5 rice-to-water ratio.

Ideal for making traditional kheer, porridge, or pairing with curries.

Multilingual SEO Keywords:

Hindi: काला चावल (Kala Chawal)

Bengali: কালো চাল (Kalo Chal)

Tamil: கருப்பு அரிசி (Karuppu Arisi)

Telugu: నల్ల బియ్యం (Nalla Biyyam)

Kannada: ಕಪ್ಪು ಅಕ್ಕಿ (Kappu Akki)

Malayalam: കറുപ്പ് അരി (Karuppu Ari)

Assamese: ক'লা চাউল (Kola Chaul)

Gujarati: કાળો ચોખો (Kalo Chokho)

Marathi: काळा तांदूळ (Kala Tandul)