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Direct from Kwatha village of Manipur, we present to you Fermented Bamboo Shoot, locally known as Soibum. Fermented for more than 6 months, the Kwatha Soibum Areeba (Kwatha Old Fermented Bamboo Shoot) has a unique taste and aroma and lends a wonderful flavour to any dish cooked with it. It is soft and succulent and is one of the finest and tastiest Soibum available in Manipur. Kwatha Soibum Areeba adds a fresh crunch to your curry and kanghou (fried dish), and gives a tender bite in Soibum Eromba with a tempting aroma. It can also be used in most non-vegetarian cooking.
