Daram Rice – Naturally Aged Sticky Rice from Manipur | Akoi

Daram Rice is a prominent sticky rice variety from Manipur, cherished for its tender texture and delightful taste. Harvested before 2022 and aged for over a year, this rice undergoes natural aging (Ariba), enhancing its flavor, reducing moisture content, and improving its cooking qualities.

Known for its larger grain size compared to other local varieties, Daram Rice becomes soft and slightly sticky when cooked, making it a staple in many Manipuri households. Its versatility allows it to complement a range of dishes, from traditional curries to contemporary recipes.

Key Features:

Naturally Aged: Aged for over 12 months to enhance taste and texture.

Larger Grain Size: Offers a unique mouthfeel and presentation.

Versatile Use: Suitable for daily meals and special occasions.

Authentic Origin: Sourced directly from Manipur's fertile fields.

Cooking Suggestions:

Rinse thoroughly before cooking.

Use a 1:2 rice-to-water ratio.

Ideal for pairing with curries, stews, or as a base for rice bowls.

Multilingual SEO Keywords:

Hindi: मणिपुरी चिपचिपा चावल (Manipuri Chipchipa Chawal)

Bengali: মণিপুরি স্টিকি চাল (Manipuri Sticky Chal)

Tamil: மணிப்பூரி ஒட்டும் அரிசி (Manipuri Ottum Arisi)

Telugu: మణిపురి స్టిక్కీ బియ్యం (Manipuri Sticky Biyyam)

Kannada: ಮಣಿಪುರಿ ಸ್ಟಿಕ್ಕಿ ಅಕ್ಕಿ (Manipuri Sticky Akki)

Malayalam: മണിപ്പൂരി സ്റ്റിക്കി അരി (Manipuri Sticky Ari)