Yongchak Fresh (Petai) – Vacuum-Packed Stink Beans for Authentic Flavors

🥢 Fresh Yongchak – A Must-Have Ingredient for Northeast Indian & Asian Cuisine!

If you love Northeast Indian and Southeast Asian cuisine, Fresh Yongchak (Petai, Tree Bean, Stink Bean, Zawngtah, Gachhua Uri, Jonglha) is an essential ingredient! This nutty, slightly bitter, and umami-rich bean is vacuum-sealed to preserve its farm-fresh aroma and texture, making it ideal for traditional dishes across Manipur, Mizoram, Nagaland, Assam, Thailand, Malaysia, and Indonesia.

🔥 Why is Fresh Yongchak a Must-Have?
✅ Vacuum-Sealed for Freshness – Farm-sourced, packed & delivered fresh!
✅ Northeast India’s Traditional Favorite – Perfect for Yongchak Eromba, Singju!
✅ A Southeast Asian Delicacy – Used in Sambal Petai, Thai Stir-Fries, and Nasi Goreng Kambing Petai.
✅ Rich in Antioxidants & Nutrients – Naturally detoxifying & packed with fiber, protein & minerals.

🍛 Must-Try Dishes Featuring Yongchak:

✔ Manipur: Yongchak Eromba (Mashed with chili, potato & fermented fish)
✔ Mizoram: Hmarcha Dêng (Spicy Yongchak chutney with dry fish)
✔ Manipur & Assam: Yongchak Singju (Crunchy bean salad with herbs & spices)
✔ Indonesia & Malaysia: Sambal Petai (Petai beans stir-fried with shrimp & chili paste)
✔ Thailand: Spicy Petai Stir-Fry (Tossed with pork, garlic, and Thai spices)

📢 Disclaimer:
We ship the freshest available produce in the market. Since this is a seasonal fresh item, the size, maturity, and seed development may vary from batch to batch. The product image is for display and reference purposes only, but rest assured, we always deliver the best quality available at the time of shipping. 🚚

🥢 Order now & bring the authentic taste of Northeast India & Southeast Asia to your home!