JR Ngari House
JR Ngari House
JR Ngari House
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Looking for a unique and flavorful ingredient to elevate your culinary creations? Look no further than Fermented Fish, also known as Ngari in the Manipur language.
This traditional ingredient is created through a natural fermentation process, resulting in a complex and savory flavor profile that is unlike anything else. It is commonly used in Manipuri cuisine, but can be incorporated into a variety of dishes to add depth and umami.
Not only does Fermented Fish add a delicious taste to your meals, it is also a source of beneficial probiotics that can aid in digestion and support gut health. It is high in protein and low in fat, making it a nutritious addition to any diet.
Our Fermented Fish is made using traditional methods and carefully sourced ingredients to ensure the highest quality and authentic taste. Whether you are a professional chef or a home cook, Fermented Fish is sure to become a staple ingredient in your kitchen. Order now and experience the unique and delicious flavor of Ngari!
FSSAI License Number: 11621009000027
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I recently ordered the JR Ngari House fermented fish, and I must say—it exceeded my expectations. As someone who grew up enjoying traditional Manipuri dishes, the aroma and flavor immediately brought back memories of home-cooked meals.
The ngari is well-fermented and has that strong, rich smell and taste that’s perfect for dishes like eromba and singju. I lightly roasted it before adding it to my recipe, and it blended beautifully—giving the dish that deep umami punch we all love.
Packaging was clean and secure, and the quality of the fish used seems excellent. You only need a little to enhance the entire meal, so one pack lasts a while.
If you're a fan of authentic northeastern flavors or want to try real Manipuri ngari, this is definitely worth buying.