Lokqua - Meitei Ngamu

Lokqua - Meitei Ngamu is a distinctive and flavorful product that showcases a key ingredient from the Meitei culture of Manipur. "Meitei Ngamu" refers to fermented fish, which is a traditional and cherished food in the region. This particular product is known for its rich flavor and is typically used to enhance the taste of various Manipur delicacies. Meitei Ngamu can be a great addition to any local or regional dish, often added to vegetables, soups, and stews, offering a unique savory depth to the meal.

Smoked fish products like Meitei Ngamu are highly valued in Manipuri cuisine for their rich taste are considered essential in creating authentic flavors. This product is a staple in Manipur, and its distinct flavor pairs well with rice, fried items, or traditional stews such as Kangsoi or other delicacies like Eromba, Chawai Thongba, and Morok Metpa.

As a premium product, Lokqua - Meitei Ngamu offers consumers an opportunity to experience one of the cherished culinary traditions of Manipur, bringing the authentic taste of the Northeast directly to your table.