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Lokqua
Lokqua - Muka Nga | Carpletmola (Medium)
Lokqua - Muka Nga | Carpletmola (Medium)
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Rs. 265.00
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- Processing and packaging time for Muka Nga is 3-4 days.
- Your order will be dispatched once processing and packaging is complete.
Smoked Muka Nga (Amblypharyngodonmola) is one of the highly popular ingredients in a typical Manipuri kitchen. It is prepared by hybrid drying technique (traditional fire and electric modes) straight from fresh Muka Nga, commonly known as Indian Carpletmola.
It can be a crunchy side after shallow fry. Also, it can be used to make vegetable stew (Kangsoi) and stir fry (Kang-hou).
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Rajlakshmi K Lokqua - Muka Nga (Medium)