Ngapai - Kandala | Lokqua

Lokqua - Ngapai (Kandala) | Dry Fish

Ngapai, also known as Kandala, is a traditional Manipuri dry fish cherished for its intense flavor. Sun-dried and seasoned, this fish is a popular ingredient in everyday Manipuri meals. It adds depth to dishes like Kang-hou (stir fry) and Kangsoi (vegetable stew), making it an essential item for anyone seeking to explore the flavors of Northeast India.

Key Features:

• Authentic Manipuri Dry Fish: Enjoy the savory taste of Ngapai, a beloved ingredient in the Manipuri kitchen.
• Versatile Usage: Ideal for shallow frying, adding as a crunchy side, or incorporating into stews and stir-fries for an authentic touch.
• Traditionally Preserved: Made using traditional sun-drying techniques, ensuring rich, bold flavors with every bite.

Perfect for adding that extra savory touch to your home-cooked meals, Lokqua - Ngapai (Kandala) is a must-have for any food enthusiast who loves the bold flavors of Manipuri cuisine.