Lokqua - Phabou Nga (Common Barb)

Lokqua - Phabou Nga (Common Barb) - Smoked Fish

Experience the distinctive, flavorful taste of Phabou Nga (Puntius sophore), also known as Common Barb, a popular fish in Manipuri cuisine. This smoked fish is prepared using a hybrid drying technique, combining traditional fire methods with modern electric modes, preserving the authentic taste of fresh Phabou Nga directly sourced from local waters.

Known for its crispy texture when shallow-fried, it can be enjoyed as a crunchy side dish. Additionally, Phabou Nga is a perfect addition to Kangsoi, a Manipuri vegetable stew, or any vegetable curry, enhancing the flavors with its unique smokiness.

Product Highlights:

• Smoked fish using a traditional hybrid drying process
• Ideal for shallow frying or as an ingredient in curries and stews
• Rich in protein, perfect for adding authentic Manipuri flavors to your meals

Usage Ideas:

• Make a flavorful vegetable stew (Kangsoi) or stir-fry with your favorite vegetables
• Enjoy as a crunchy side dish after shallow frying

Enjoy the taste of authentic Manipuri cuisine with Lokqua - Phabou Nga.