Lokqua - Phabou Nga (Common Barb)

- Processing and packaging time for Phabou Nga is 3-4 days.
- Your order will be dispatched once processing and packaging is complete.

Smoked Phabou Nga (Puntiussophore) is famous due to its peculiar taste. It is prepared by hybrid drying technique (traditional fire and electric modes) straight from fresh Phabou Nga, known as common Barb.

It can be a crunchy side after shallow fry. Also, it can be used to make vegetable stew (Kangsoi) and other vegetable curry.