Bamboo Shoot Pickle (Soibum Achar), 250g – Fermented Manipuri Delicacy | Meira Foods

Experience the authentic taste of Manipur with this traditional Bamboo Shoot Pickle, made from fermented bamboo shoots known locally as Soibum. Carefully prepared using time-tested methods, this pickle delivers a bold combination of tangy, spicy, and deeply umami flavors.

Fermented bamboo shoots are a staple in Northeast Indian cuisine, valued for their unique aroma and enhanced taste developed through natural fermentation. :contentReference[oaicite:0]{index=0} This pickle captures that essence, making it a perfect accompaniment to everyday meals like rice, dal, curries, or even as a side with meats.

Key Features:
• Made from fermented bamboo shoots (Soibum)
• Rich tangy, spicy, and umami flavor profile
• Traditional Manipuri recipe and preparation
• Enhances simple meals instantly

Usage:
Enjoy as a side with rice and dal, pair with pork, chicken, or fish dishes, or use as a flavor enhancer in Northeast-style recipes.

Authenticity:
Sourced from Manipur and crafted using regional techniques, bringing true indigenous flavors to your plate.

Also Known As:
• Soibum (Manipuri)
• Khorisa (Assamese fermented bamboo shoot) :contentReference[oaicite:1]{index=1}
• Bamboo Shoot Achar / Bans ka Achar (Hindi)
• Fermented Bamboo Shoot Pickle (English)