Instant Ngari (Ready-to-Eat), 200g – Fermented Fish from Manipur | Meira Foods

Experience the authentic taste of Manipur with Instant Ngari, a ready-to-eat version of the region’s iconic fermented fish. Ngari is a traditional delicacy made by fermenting sun-dried freshwater fish, known for its strong aroma and deep umami flavor that forms the backbone of Manipuri cuisine. :contentReference[oaicite:0]{index=0}

This ready-to-eat format allows you to enjoy ngari instantly—without the need for lengthy preparation—while preserving its rich, fermented taste. It delivers a powerful savory punch that enhances simple meals and traditional dishes alike.

Ngari is naturally rich in protein, essential amino acids, and beneficial compounds developed during fermentation, which can improve digestibility and nutritional value. :contentReference[oaicite:1]{index=1}

Key Features:
• Authentic fermented fish from Manipur
• Ready-to-eat convenience (no preparation required)
• Strong umami flavor with traditional aroma
• Rich in protein and naturally fermented nutrients

Usage:
Enjoy directly as a side with rice, or use in traditional dishes like eromba, singju, kangsoi, and chutneys. Can be consumed hot or cold depending on preference.

Authenticity:
Prepared using traditional fermentation methods, bringing the true essence of Manipuri food culture in a convenient, ready-to-eat form.

Also Known As:
• Ngari (Manipuri)
• Shidol / Shidal (Assam, Tripura variants) :contentReference[oaicite:2]{index=2}
• Hidal / Seedal / Sepaa (Northeast regional names) :contentReference[oaicite:3]{index=3}
• Fermented Fish (English)
• Nga (fish in Meitei language context)