Besan (Peas), 400g – Gram Flour / Chickpea Flour (Besan Atta) | Meira Foods

A kitchen essential for everyday cooking, Besan (Gram Flour) is a finely ground flour made from dried legumes, commonly chickpeas or peas. Known for its versatility and rich nutritional profile, besan is widely used across Indian cuisine for both savory and sweet dishes.

This flour has a slightly nutty flavor and smooth texture, making it ideal for preparing pakoras, chillas, kadhi, laddoos, and a variety of snacks. It also acts as a natural thickening and binding agent in recipes.

Besan is naturally high in plant-based protein, dietary fiber, and essential nutrients such as iron and folate, making it a nutritious alternative to refined flours. It is also gluten-free, suitable for those avoiding wheat-based products.

Key Features:
• Made from ground legumes (chickpeas/peas)
• Rich in plant-based protein and fiber
• Naturally gluten-free flour
• Versatile for cooking, frying, and baking

Usage:
Use for making pakoras, bhajiyas, chilla, kadhi, sev, sweets like besan laddoo, or as a thickener in gravies. Can also be used for batter coating and binding.

Authenticity:
Carefully processed to deliver fine texture and consistent quality, suitable for traditional Indian cooking.

Also Known As:
• Besan (Hindi)
• Gram Flour (English)
• Chickpea Flour / Bengal Gram Flour
• Chana Atta / Chana Flour
• Kadala Maavu (Tamil/Malayalam)
• Senaga Pindi (Telugu)
• Cicer arietinum Flour (scientific reference)