Fresh, Smoked Veg & Meats

This collection brings together smoked meats and essential ingredients commonly used in Northeast Indian cooking, carefully selected to help you recreate authentic, bold, and deeply flavorful dishes at home.

From smoked pork and smoked chicken to traditional flavor bases like fermented soybean (hawaijar/akhuni) and bamboo shoot, these ingredients are often cooked together to create rich, hearty meals rooted in regional food culture.

Instead of sourcing each item separately, this collection is designed to offer everything you need in one place—whether you're preparing a classic smoked pork with bamboo shoot, a fermented soybean-based curry, or experimenting with your own variations.

Currently featuring smoked meats, with more complementary ingredients being added regularly.

✔ Smoked meats and traditional ingredients in one place
✔ Sourced from Northeast India
✔ Ideal for authentic regional recipes
✔ Delivered across India

Build complete meals, not just recipes.